This pasta sauce pays tribute to the uniquely California wine, Zinfandel. Rich in flavor, our sauce is excellent on eggplant or spaghetti, topped with meatballs or Italian sausage. Add a generous helping of Parmesan cheese and you have a one-dish meal. Perfect for Sundays, or any day for that matter.

Ingredients: Tomatoes, Premium California Zinfandel Wine, Fresh Onions, Expeller-Pressed Canola Oil, Fresh Garlic, Extra Virgin Olive Oil, Salt, Basil, Pepper

Nutrition Information:
Serving Size 1/2c(118g) Calories 80 Fat Cal. 20, Total Fat 2.5g-4%, Sat Fat .5g-2%, Trans Fat 0g, Cholest. 0mg-0%, Sodium 430mg-18%, Total Carb. 8g-3%, Fiber 1g-5%, Sugars 3g, Protein 1g Vitamin A 10%, Vitamin C 25%, Calcium 4%, Iron 4%