Since no one in our family eats anchovies, this sauce was created to satisfy the need for a Puttanesca sauce that is bold in flavor and yet appeals to everyone. This sauce is excellent when spooned over baked polenta, or your favorite cut pasta. Add anchovies if you so desire, we won't mind. As always, cook your pasta al dente.

Ingredients: Tomatoes, Fresh Mushrooms, Kalamata Olives, Expeller-Pressed Canola Oil, Fresh Garlic, Salt, Extra Virgin Olive Oil, Parsley, Pepper

Nutrition Information:
Serving Size 1/2c(118g) Calories 60 Fat Cal. 35, Total Fat 4g-6%, Sat Fat .5g-2%, Trans Fat 0g,Cholest. 0mg-0%, Sodium 530mg-22%, Total Carb. 5g-2%, Fiber 1g-4%, Sugars 2g, Protein 1g Vitamin A 10%, Vitamin C 25%, Calcium 4%, Iron 4%