We created this mushroom-filled sauce with a healthy dose of a Premium California Cabernet Sauvignon wine for those of you with a big appetite and a love of wine. Serve over meat loaf, creamy polenta or toss with your favorite pasta, cooked al dente of course.

Ingredients: Tomatoes, Wild Mushrooms (Cremini, shiitake, Oyster), Fresh Onions, Premium California Cabernet Sauvignon Wine, Expeller-Pressed Canola Oil, Fresh Garlic, Extra Virgin Olive Oil, Salt, Parsley, Thyme, Pepper

Nutrition Information:
Serving Size 1/2c(118g) Calories 45 Fat Cal.5, Total Fat 1g-1%, Sat Fat 0g-0%, Trans Fat 0g, Cholest. 0mg-0%, Sodium 115mg-5%, Total Carb. 8g-3%, Fiber 2g-9%, Sugars 1g, Protein 2g Vitamin A 10%, Vitamin C 15%, Calcium 4%, Iron 10%