Also known as Napoletana, this is the" mother " of all sauces and the foundation for so many creations. Used as is on pasta, it is superb. We use it to make tomato soup. Pour one jar into a blender and lightly puree, keeping some texture. Add 1 cup chicken or vegetable stock, heat and serve. Season to taste. Float a toasted baguette slice on top.

Ingredients: Tomatoes, Fresh Onions, Expeller-Pressed Canola Oil, Extra Virgin Olive Oil, Basil, Salt

Nutrition Information:
Serving Size 1/2c(118g) Calories 45 Fat Cal. 10, Total Fat 1.5g-2%, Sat Fat .5g-2%, Trans Fat 0g, Cholest. 0mg-0%, Sodium 490mg-20%, Total Carb. 5g-2%, Fiber 1g-4%, Sugars 3g, Protein 1g,Vitamin A 15%, Vitamin C 30%, Calcium 4%, Iron 4%