Few tomato sauces can compare with this delightful creation. Hearts of artichoke are simmered with scallions in a rich tomato base. We add it to risotto when cooking at home and it is equally as enjoyable when served on a boneless, skinless breast of chicken.

Ingredients: Tomatoes, Artichoke Hearts, Expeller-Pressed Canola Oil, Parsley, Fresh Garlic, Fresh Onions, Extra Virgin Olive Oil, Pepper, Salt

Nutrition Information:
Serving Size 1/2c(118g) Calories 50 Fat Cal. 30, Total Fat 4g-6%, Sat Fat 0g-1%, Trans Fat 0g, Cholest. 0mg-0%, Sodium 380mg-16%, Total Carb. 9g-3%, Fiber 2g-8%, Sugars 3g, Protein 1g,Vitamin A 25%, Vitamin C 40%, Calcium 6%, Iron 6%